Kangkung Belacan, truly Malaysia!

MCA election aftermath, a new menu combo emerges - a team dubbed 'Kangkung' wants to add a new spicy taste to suit every Malaysian's flavour, dumped the good old chinese-fried kangkung to cater just yellow-skinned people in Malaysia.
A new direction is very encouraging and promising at the beginning of announcement. How do you know they are really a good cook, not just merely good-boy waiters to take orders from the real boss? Not so much of hope if they work in a restaurant which gives preferences/privileges to and relies on Usually-Malays-Not-Orang orang lain regular die-hard customers.

I would not buy their food, whatever they cook (including kangkung) would still in bad taste for most Malaysian. As you know, the food in that restaurant is still stained with odd Mongolian bloody-smell that cannot go away... not really nice ler.
I'm not quite used to that, you know lar...and i hate to admit that i am quite a timid-kind of person -- MCA new menu is still new, i don't dare to try first. But i have conflicts with myself too, I scare if i don't try it now, later the Kangkung would be rotten or corrupted to the core, i don't even have a chance. Because the guarantor Mr. Chua who failed to get elected to become the Master chef of the cooking team, i'm becoming very worry... I don't see the new head of Kangkung team steps in front making the same promise and guarantee. What if next time the whole kitchen and restaurant are still infested and spread with all kind of political rats?

So far, my money is going to place on Rakyat's stalls for good and healthy food. I am not so easily satisfied with them either, and constantly looking forward to better menu from Rakyat's. What other things could they offer now, other than taking over the smelly restaurant aforementioned?